![]() We recommend potato dumplings and red cabbage as sides. Cut the meat into slices and let it steep briefly in the sauce. Turn the meat over halfway through the cooking time. 3) Cover and cook over low heat for approx. 2) Pour in 500 ml (16.9 fl oz) of water, bring to the boil and stir in the contents of the bag. It's that easy: 1) Fry the meat all around in 1 tablespoon of hot oil. One package is sufficient for 17.6 oz of beef meat (e.g. Starch, iodized table salt, sugar, 6.5% tomato powder*, 5% CELERY*, table salt, flavors, WHEAT FLOUR, palm oil, yeast extract, acidifier citric acid, whey product, maltodextrin, onion juice concentrate*, paprika*, seasoning, MILK SUGAR, peppers, garlic*, Sunflower oil, parsley root*. Short description: Completely without marinating Enjoy juicy Sauerbraten in a sauce of tomatoes, celery and bay leaves. ![]() Low stress way to make a great seasoning for your next family dinner Tip. ![]() Low stress way to make a great seasoning for your next family dinner! Tip: Seasoning can also be used for chicken or pork! Seasoning mix for creating German-style sweet-and-sour pot roast (Sauerbraten). Seasoning mix for creating German-style sweet-and-sour pot roast (Sauerbraten).
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